tag:blogger.com,1999:blog-339790092024-02-20T08:05:33.228-05:00Rocinante Always WinsDon Quixote turned his mule into a valiant steed with the power of his imagination. I will attempt to repeat this feat in modern times by believing my Fuji Newest is a carbon-fibered, aero-configured, disc-wheeled weapon of speed.Jessicahttp://www.blogger.com/profile/08825919117420097129noreply@blogger.comBlogger71125tag:blogger.com,1999:blog-33979009.post-33025446314815693472008-02-23T16:34:00.002-05:002008-02-23T16:50:19.547-05:00Running sickAfter nearly a week of bleary-eyed, stuffy-nosed mornings during which I was too tired and too ill to work out, I slept in this Saturday and prepared myself mentally for an afternoon run. Even though it was not much over 30 degrees out and a half slush, half ice mess still clung to the ground, I donned my running tights and sneakers for a nice long speed workout.<br /><br />There's been a particular strain of ick floating around my office of late, infecting nearly everyone over the last two weeks. I fell later than most, but fell just the same. Not quite flu strength, its left me incredibly tired and congested nonetheless.<br /><br />But in all honesty, I find that there's nothing like a good workout to help restore some feeling of health in my body. I was definitely not at the top of my game during workouts this week, but when they were over, my sinuses were clear and the flush in my cheeks and the slight ache in my muscles felt like a normal post-workout fatigue. For at least 15 minutes there, I felt relief...I felt normal! It's hard to say if working out while sick prolongs or hastens my illnesses, but I tend to believe the effect is a draw, at worst.<br /><br />And speaking of health...when I returned from my run I found a note from Kate taped to the TV. She'd gone out for a haircut but could I please pick up this package at the post office -- it's our new free water tester that she'd ordered from the DEP.<br /><br />While my pursuit of good health has led to a lot of sweat, Kate's has veered more in the direction of purging toxic chemicals from our lives (getting rid of our Nalgene bottles and making our own cleaning products) and localizing our diets (signing up for a CSA this summer and hoping to obtain meat products from free range farms in the tri state area). Between our respective obsessions I'm convinced we'll both live to 150.Jessicahttp://www.blogger.com/profile/08825919117420097129noreply@blogger.com0tag:blogger.com,1999:blog-33979009.post-29168978397458317122008-01-19T15:17:00.000-05:002008-01-19T19:11:32.125-05:00Running's many ensemblesIt's been a little while since I've written a post, but not because I've been lacking in ridiculous athletic adventures and misadventures. It's more an equation of my time and energy. Rather than regale you with all those little mis ifs, I'm going to stick with the two for which I have excellent visual accompaniment...<br /><br /><span style="font-weight: bold;">Our second attempt at sweating in the new year!</span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQmM76YnPz5JxWP0yrW2BcoVznCzz3A9cZannt3Ga6EmHTrAlmm74YCSKViXurPguUcKg4NQ7HNCOjJCBJdE8IX47hiqpHbFUTlmA-B9VcJQH06nJv1DnfsGvnbgVduI5VovM/s1600-h/IMG_5156.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQmM76YnPz5JxWP0yrW2BcoVznCzz3A9cZannt3Ga6EmHTrAlmm74YCSKViXurPguUcKg4NQ7HNCOjJCBJdE8IX47hiqpHbFUTlmA-B9VcJQH06nJv1DnfsGvnbgVduI5VovM/s200/IMG_5156.JPG" alt="" id="BLOGGER_PHOTO_ID_5157334658333033762" border="0" /></a><br />This is starting to become a new tradition for Kate and me. Last year, at the stroke of midnight, we celebrated the start of what would be an amazing year for us by running 4 miles in Central Park while fireworks exploded over our heads and drunk revelers cheered us on. Hoping to start another great year, we returned to the midnight run, but this time we added a few more interesting elements to the night.<br /><br />First off, we spent the earlier part of the evening chowing down on a big spaghetti and meatball dinner with heaps of wine and some champagne -- just what every runner needs at the start of her midnight run! We also took the costumes up a notch this year (a number of the racers wear<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUO_W_EKzaNnJPZRr6Apb-8xWIKMpOdHS8EziPdSwYi-nlvnlHg4hjxy4NszYk6yHEYbaMIK7bQfanGWjrYST5h3zCuc24ewl228xZoluBr_ryJZMBWs-biOfpNu-7t2GRNvY/s1600-h/IMG_5164.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUO_W_EKzaNnJPZRr6Apb-8xWIKMpOdHS8EziPdSwYi-nlvnlHg4hjxy4NszYk6yHEYbaMIK7bQfanGWjrYST5h3zCuc24ewl228xZoluBr_ryJZMBWs-biOfpNu-7t2GRNvY/s200/IMG_5164.JPG" alt="" id="BLOGGER_PHOTO_ID_5157341422906524978" border="0" /></a> them). Mine was okay - 70s runner. The shorts definitely garnered me plenty of attention on the subway. Somehow the men just don't seem to notice that yes, I'm wearing tiny shorts, but they are OVER full running tights. Clearly, bum is bum, regardless of how many layers it's covered by.<br /><br />But Kate's costume really made the night. She wore my mother's 30+ year old dirndl with purple thigh high socks...an outfit so good, strangers asked to have their picture taken with her and the drunk revelers cheering us on could be heard remarking "what a great outfit!" as we loped by. I'd have to agree; it <span style="font-style: italic;">was</span> a great outfit. And a great start to the new year.<br /><br /><span style="font-weight: bold;">My newest ailment and newest remedy</span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUCS7xw4FI0bjHZ2rA_QkprK0O8Pkp9Ike8r4zpZx5hYwOHkeG-dibMnQ1F1dqlD6-JC7xmg6XItRPEb-KZDQMjvqZZ_AR3h68mttbzQ9Y6Jjp-ZbD8Uum1_u9Diq9td8ZiTM/s1600-h/IMG_5173.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUCS7xw4FI0bjHZ2rA_QkprK0O8Pkp9Ike8r4zpZx5hYwOHkeG-dibMnQ1F1dqlD6-JC7xmg6XItRPEb-KZDQMjvqZZ_AR3h68mttbzQ9Y6Jjp-ZbD8Uum1_u9Diq9td8ZiTM/s200/IMG_5173.JPG" alt="" id="BLOGGER_PHOTO_ID_5157343501670696258" border="0" /></a><br />So now I am doing battle with <a href="http://en.wikipedia.org/wiki/Plantar_fasciitis">plantar fasciitis</a>. It boils down to one symptom -- heel pain. After going to dinner with some friends, all of whom are athletes and do a fair amount of running, I got some new tips on how to treat this particular problem, namely this crazy sock that stretches out your foot. Kate loved it so much she took this picture of me relaxing in my sock one night.<br /><br />But to digress briefly, it's amazing how much time a group of endurance nuts can sit around swapping injury and remedy stories. "Where does it hurt? Cause last year my ankle hurt here and it was tendonitis." I pull my pant leg up and swing my leg into the air so it can be seen over the dinner table as I gesture to the inside of my ankle. "Does anyone know what to do for this problem in my foot?" someone else asks. "Yeah, I had that last year..." and on and on it goes.<br /><br />Ah, the glories of endurance sports. But then, if it were easy, none of us would like it so much. And on that note, I'm off to register for some races for the year!Jessicahttp://www.blogger.com/profile/08825919117420097129noreply@blogger.com0tag:blogger.com,1999:blog-33979009.post-4048629659301390852007-12-29T17:25:00.001-05:002007-12-29T18:00:24.681-05:00New forms of torture for a new yearNow that the trip is over and I've settled into working life once again, my focus returns to athletic pursuits. With a new year just around the bend, not to mention the big 2-8, it's reflection time. Don't go expecting some intensely deep explorations of life and love here -- I'm talking strictly training reflections.<br /><br />While I've yet to register for any races, I have gotten Kate to verbally commit to doing a longer race this summer. This of course commits her to being my training partner as well, though whether she realizes that or not remains to be seen. (It will become quite clear when I start waking her up at 6 a.m. every morning! Shhh, don't tell her just yet, I have to break the news slowly.)<br /><br />I've also signed up for a <a href="http://www.crunch.com/crunch/">Crunch gym</a> membership (and got Kate to sign up, too), which is a major step up from the last two years at the Columbia University gym. I can actually get on the machines without waiting five to ten minutes for each one; nearly every cardio machine has a personal TV with way more stations than our cable-less apartment; and there's spinning classes!! I've been dreaming of endless spinning classes since we moved to NYC over two years ago so this has been a <span style="font-style: italic;">long </span>time coming.<br /><br />Let me just say, these classes are a <span style="font-style: italic;">serious </span>workout and not for the faint of heart. This morning we made our way to a class (during which I got to test drive my fabulous new <a href="http://www.sidiusa.com/road.html">Sidi's</a> and <a href="http://www.rei.com/product/705311">spds</a> -- expect an "ode to my fine new Italian leather shoes" post at a later date) taught by a woman who hooted and literally barked and growled from the front of the room. At one point, she even started yelling "MUSH, MUSH!" at us. Now, just to be clear, this was a pre-noon weekend class sandwiched between Christmas and New Years and everyone was sporting a bit of a post-holiday coma when they walked in the door.<br /><br />Within ten minutes, everyone in the room was dripping in sweat. The steam from the huffing and puffing bikers actually managed to cover the mirrored walls in condensation -- a little gross I realize, but a vivid testament to just how hard this workout was.<br /><br />Final verdict on the class: It's awesome! The more it hurts and the crazier the instructor, the more convinced I am that I must return! And bring my girlfriend with me :)Jessicahttp://www.blogger.com/profile/08825919117420097129noreply@blogger.com0tag:blogger.com,1999:blog-33979009.post-32738708669268075592007-11-21T15:03:00.000-05:002007-11-21T18:15:02.249-05:00One last post from NYCWell, friends, you may be relieved to hear that this is finally the last post of our trip (some 2 weeks after we have been back in the US of A). All of the pictures are now finally up on <a href="http://www.flickr.com/photos/jbosanko/">flickr.</a> We've had a wonderful time looking through all of them and pretending we are still on vacation. But actually, we are back to working life. Jess started this week and I start very soon...<br /><br />This blog will now revert to Jess's triathlon blog, so if you want to continue receiving email updates, you can follow Jess's trials, tribulations, and witty commentary on being a 3-sport athlete.<br /><br />As one final piece of entertainment, here's our "Top 5 Adjustments to Life in the States":<br /><span style="font-weight: bold;"><br />1. Toilet paper goes in...the toilet! </span>In nearly all the places we visited, throwing TP in the toilet was a big fat no-no. Jokes of toilet paper tossers taking down entire towns' sewage systems - at least I thought they were jokes - quickly got us on board. Not until returning did I realize how well I'd been trained. It took us each a good two weeks to break ourselves of the trash can.<br /><br /><span style="font-weight: bold;">2. Openly gay people are everywhere!</span> Oh, how I missed my brethren. We encountered exactly 4 openly gay people in our entire 3 months of travel and all of them were men, two of whom were even Americans! It was actually shocking how few gay travelers there were and what an oddity we seemed to be at times to the European backpackers that we met everywhere. This is an adjustment I'm more than happy to make.<br /><br /><span style="font-weight: bold;">3. The U.S. Postal Service still sucks.</span> Well, this isn't really an adjustment, but rather an excuse to rail against the postal service on my blog. We sent two packages from South America to Jess' parents, one from Argentina which arrived in a timely manner, and one from Chile. The package from Chile never reached their house and when we finally made it home, devastated that so many of our gifts for friends and family had been lost in the mail, a<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_vyoOUvqo0BFZSRgJI3XINQ6-WpE4cJXWD90FwDtBzvGnBxY0Sf3_yyCJkrjMhbepYrJlc9OATXLm-0rHfJQWzaEJ6-jlfG7DczBEid7naE0mtLiCAvqUOIxZaTIlhnlOSb-1QQ/s1600-h/IMG_5028.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_vyoOUvqo0BFZSRgJI3XINQ6-WpE4cJXWD90FwDtBzvGnBxY0Sf3_yyCJkrjMhbepYrJlc9OATXLm-0rHfJQWzaEJ6-jlfG7DczBEid7naE0mtLiCAvqUOIxZaTIlhnlOSb-1QQ/s320/IMG_5028.JPG" alt="" id="BLOGGER_PHOTO_ID_5135421413592524946" border="0" /></a>nd cursing ourselves for trusting a South American country's postal service, we found a package slip in our mailbox. Jess ran to the post office because the slip claimed that the country of Chile had been attempting to send us a box that we had thus far failed to pick up (mind you, we had already filled out both a forward of mail request and - when that didn't work - a hold mail request) and that they intended to send it back to the "sender" the day before we got home. Fortunately, their incompetence meant that we probably had some wiggle room on that date. Jess recovered the package from the postal worker who insisted that she had "screwed up" in filling out the package slip. You decide - here's a photo. Now whose address is under "Sender" and whose is under "Addressee" (sorry, I know it's a little dark).<br /><br /><span style="font-weight: bold;">4. Speedy service in delis and restaurants. </span>Throughout South America, getting someone to take your order at a restaurant is only a little less hard than getting them to bring the check. On the other hand, there is never any pressure to leave! Coming back to New York, the speediness of the service was extremely refreshing and relaxing. However, I also had to readjust to being in and out within an hour, a long line stretching out the door.<br /><br /><span style="font-weight: bold;">5. In the end, nothing has really changed. </span>Perhaps the most surprising thing about coming home was how much everything was exactly as we left it. It had felt, at times, like we were traveling for years. Yet when we arrived home, all the same scaffolding lined the buildings on our block and the same dude was chilling on the front stoop greeting everyone. My office is still working on the same projects and the train is still packed.<br /><br />Lastly, we just wanted to say thanks for following our South American journey and have a Happy Thanksgiving!Katehttp://www.blogger.com/profile/02862880386997084313noreply@blogger.com0tag:blogger.com,1999:blog-33979009.post-551371091727759812007-11-12T21:54:00.001-05:002007-11-12T22:59:12.843-05:00One Last Story from the Southern HemisphereUpon reflection, I felt I had to share one of my most memorable experiences from South America. As Patagonia is known for being a land of extremes, it is natural that our trek through Torres del Paine National Park (Chile) produced for me a list of superlative experiences:<br /><br /><span style="font-weight: bold;">1 Best Water. </span>Throughout my many backpacking trips I have always lamented the fact that water had to be filtered or treated before drinking. It seemed wrong that water in the forest wasn't naturally clean enough for human consumption. Not only is all the water in Torres del Paine fit for human consumption (except for the one salt lake), but it is the cleanest water I have ever tasted. In fact, as pure glacial runoff, it tastes like absolutely nothing and I have never before tasted water like that. Actually, if wet could be a taste this would be it--just refreshingly wet. It's very satisfying to be hiking over streams all day, from any of which you can take a big gulp.<br /><br /><span style="font-weight: bold;">2. Sharpest Peaks.</span> As a very young mountain range, the Andes are comprised of many thin, jagged spires that have not yet been eroded. Hiking through Valle Francais, surrounded on 3 sides by these sharp peaks felt quite like being inside a ring of snow-capped shark teeth.<br /><br /><span style="font-weight: bold;">3. Best Sunrise. </span>On the last morning of our trek, Jess and I made the totally irrational decision to hike for 45 minutes up a <span style="font-style: italic;">steep </span>boulder field in the pre-dawn, sub-freezing temperatures with our head lamps while being blown around by fierce Patagonian winds. We did this to see the infamous sunrise on the towers and, shockingly, we were the only ones who made this decision on this particular morning. We had no way of knowing the sunrise would be any good because it is entirely weather dependent and the weather is very local--perhaps very different at the towers than at the campsite. Our gamble paid off however and we saw the most colorful pink and purple. The sharp granite towers were also lit up in a beautiful orange-pink color behind a sage-green milky lake. This lasted for about 2 minutes, after which we promptly headed back down the boulder field for some hot tea and oatmeal in our sleeping bags.<br /><br /><span style="font-weight: bold;">4. Coldest Hands. </span>As a once-frequent backpacker I have had some very cold hands on snowy and wet days. However, it was not until I found myself washing dishes in the snow with glacial runoff in the bitter wind that I really felt as if I had lifeless stumps protruding from my hands. Fortunately, it seems that blowing hot air on them every 30 seconds has saved me from frost bite.<br /><br />That's it for now. In the near future, you can look for one more wrap-up post. More photos are now up on <a href="http://www.flickr.com/photos/jbosanko/">flickr</a> and all of them should be up very soon.Katehttp://www.blogger.com/profile/02862880386997084313noreply@blogger.com0tag:blogger.com,1999:blog-33979009.post-67545746276013680512007-11-09T11:38:00.000-05:002007-11-09T12:49:14.165-05:00Back in the U.S. with a few more stories to tellAs many of you are aware, Kate and I recently made our proud return to the States. But never fear, we still have a couple of stories to share before we put this blog to rest (and <a href="http://www.flickr.com/photos/jbosanko">photos to upload</a>). <br /><br />The final three weeks of our trip had us in tiny towns, on a boat for four days and trekking through amazing parks. All amazing experiences and almost entirely lacking in <span class="blsp-spelling-error" id="SPELLING_ERROR_0">internet</span> connections. Thus, we turned old-school, writing journal entries to be transposed onto the blog at a later date. Kate will soon give you the story of our visit to Torres <span class="blsp-spelling-error" id="SPELLING_ERROR_1">del</span> Paine in Chilean Patagonia and I will now give a run through of our last big adventure of the trip... I could have called this post "How I ended up sleep-deprived, fueled for days on only bread and cheese on a glacier with dark lenses taped to my glasses" but I thought that might be taking the theme a little too far. Regardless, I think I need to start this story a little before the actual glacier...<br /><br /><span style="font-size:130%;"><span style="font-weight: bold;">Oct 30</span></span><br /><span style="font-weight: bold;">4:50 a.m.</span> Kate and I rise, strap on headlamps and scramble up boulders in darkness for an hour to view the famous Torres of Torres <span class="blsp-spelling-error" id="SPELLING_ERROR_2">del</span> Paine at sunrise (something she will describe in more detail later).<br /><br /><span style="font-weight: bold;">6:03 a.m.</span> Sunrise! We brace ourselves against the glacial winds and watch the spectacle.<br /><br /><span style="font-weight: bold;">6:20 a.m.</span> Freezing, we climb back down for yet another breakfast of oatmeal and tea. We break camp and hike the two hours back to the <span class="blsp-spelling-error" id="SPELLING_ERROR_3">refugio</span> where we'll meet our bus.<br /><br /><span style="font-weight: bold;">6 p.m.</span> We finally arrive in <span class="blsp-spelling-error" id="SPELLING_ERROR_4">Puerto</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_5">Natales</span> where we promptly find ourselves sitting outside the hostel waiting for someone to show up and unlock the door.<br /><br /><span style="font-weight: bold;">7 p.m.</span> Finally inside the hostel, we fill the next five hours with washing ourselves and all our clothes, repacking, eating an instant soup dinner and preparing for tomorrow's trip to Argentinian Patagonia.<br /><br /><span style="font-size:130%;"><span style="font-weight: bold;">Oct 31</span></span><br /><span style="font-weight: bold;">6 a.m. </span>Rise and shine for more stale bread, jam and <span class="blsp-spelling-error" id="SPELLING_ERROR_6">Nescafe</span>.<br /><br /><span style="font-weight: bold;">7 a.m.</span> Bus to Argentina's <span class="blsp-spelling-error" id="SPELLING_ERROR_7">Parque</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_8">Nacional</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_9">los</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_10">Glaciares</span>. All day we snack on more bread and some cheese left over from our five day trek in Chile.<br /><span style="font-weight: bold;"><br />1:30 p.m.</span> Finally arrive in a section of the park where you can see the famous <a href="http://en.wikipedia.org/wiki/Perito_Moreno_Glacier"><span class="blsp-spelling-error" id="SPELLING_ERROR_11">Perito</span> Moreno Glacier</a> and its amazing blue colors (a glacier that is actually advancing). We take a boat to get up close, but not too close as giant chunks periodically fall off its sheer face.<br /><span style="font-weight: bold;"><br />4:30 p.m.</span> Arrive in El <span class="blsp-spelling-error" id="SPELLING_ERROR_12">Calafate</span>, the highly touristy Argentinian city that serves as the base for exploring this part of Patagonia. We check in to a hostel, unpack our bags, and look forward to a full night of sleep and a hot, filling meal in a real restaurant.<br /><br /><span style="font-weight: bold;">5:15 p.m.</span> I talk to the girl at the front desk about our options for the three days we have left in Patagonia before our flight to <span class="blsp-spelling-error" id="SPELLING_ERROR_13">Buenos</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_14">Aires</span>. Immediately my interest is peaked by a trip to the <a href="http://en.wikipedia.org/wiki/Cerro_Chalt%C3%A9n">Fitz Roy section</a> of <span class="blsp-spelling-error" id="SPELLING_ERROR_15">Glaciares</span> (yes, it really does look like that!) and a tour that involves 12 hrs on your feet, at least three of the 12 in crampons hiking around a glacier. Down side is, to go, we must catch the bus to El <span class="blsp-spelling-error" id="SPELLING_ERROR_16">Chalten in roughly 30 minutes</span>, a town four hours away, and go on the tour tomorrow - the first day of the season that this particular tour will run. No other date will work with our flight.<br /><br /><span style="font-weight: bold;">5:30 p.m.</span> We toss aside our dreams for a long night's sleep and a warm meal and decide to go for it! I toss things back into our bags and run to the bakery for yet more bread -- our dinner on the bus -- as Kate runs for the ATM (the next town being so small it doesn't have an ATM or a bank).<br /><br /><span style="font-weight: bold;">6 p.m.</span> We hop on the bus and find ourselves to be half the occupants - one of the others being a local from El <span class="blsp-spelling-error" id="SPELLING_ERROR_17">Chalten</span> who proclaims it heaven as he shares his mate with us on the 4+ hour drive and the other our driver who keeps joking in Spanish that the horrendous Patagonian winds are going to ensure we arrive no earlier than 2 a.m.<br /><br /><span style="font-weight: bold;">10:45 p.m.</span> We arrive in El <span class="blsp-spelling-error" id="SPELLING_ERROR_18">Chalten</span> and check in to the hostel from which our tour will leave early in the morning.<br /><br /><span style="font-size:130%;"><span style="font-weight: bold;">Nov 1</span></span><br /><span style="font-weight: bold;">12:30 a.m. </span>I wake after only an hour and a half of sleep itching horribly. A quick inspection of the bed confirms my fears -- bed bugs! I wake Kate, capture a bug in an empty pill bottle and make my way to the front desk. Kate describes the problem to the girl at the front desk who seems a little doubtful but can't deny the problem given my specimen and obvious bites. She switches us to another room.<br /><br /><span style="font-weight: bold;">1 a.m.</span> We pack our bags again and move them to the new room. Before climbing in the beds, Kate does a thorough search and finds more bugs. The girl at the front desks allows us to sleep on the two couches in the lounge inside our sleeping bags.<br /><br /><span style="font-weight: bold;">3:30 a.m.</span> Cleaning staff turn on all the lights in the lounge and begin dragging chairs around. After about 20 minutes of this, the lights go off and they leave.<br /><br /><span style="font-weight: bold;">5:30 a.m. </span>We rise to pack our bags again, eat a quick breakfast of two eggs and bread, and grab yet more cheese sandwiches to fuel ourselves for the 12 hrs of walking ahead of us.<br /><br /><span style="font-weight: bold;">7 a.m.</span> We leave for a 2.5 hr hike/speed walk to the base camp where we meet two more guides and are outfitted with crampons and harnesses. As it was a perfectly sunny day with a bright blue sky and we were about to spend hours on a glacier with the ozone whole hovering over us, we layered up on the sunscreen. The light also necessitates serious eye protection. Unfortunately, I'd lost my shades to the gods of Torres <span class="blsp-spelling-error" id="SPELLING_ERROR_19">del</span> Paine several days ago. The shades, however, were the changeable lens types and I still had the dark lenses in my possession. Thus, I made another incredibly fashionable decision and taped them to my glasses with medical tape.<br /><br /><span style="font-weight: bold;">9:30 a.m. </span>We hike from base camp, passing a beautiful lake at the foot of a glacier nestled against a series of peaks - some steep granite spires, others black volcanic cones. From here we cross a river by means of a wire bolted to boulders on each side (hence the harnesses). Once the entire group reaches the other side we hike up and down steel slopes through forest.<br /><span style="font-weight: bold;"><br />Noon</span> We reach the glacier itself and are welcomed by the most intense winds of my life. Our guides provide the following instruction for dealing with the winds, "I raise my hand; Duck!" After strapping on the crampons, we make our way up the glacier till we reach the glacial plateau.<br /><br /><span style="font-weight: bold;">1 p.m.</span> We eat our cheese sandwiches as the guides set up a top rope leading down the side of a giant ice cave. They convince each and every one of us (there being 6 people in our group, including us) to have a go at ice climbing. Pick. Pick. Foot. Foot. Repeat. After reaching the top I proclaim ice climbing to be my newest hobby -- what a rush!<br /><br /><span style="font-weight: bold;">2:30 p.m.</span> We make our way back, first to base camp, then to town.<br /><br /><span style="font-weight: bold;">7:30 p.m.</span> We finally arrive at the bed bug hostel, a little sore, wind blown, exhausted, famished and utterly exhilarated by one of the most amazing experiences of our entire trip. How appropriate that it came in our last days in South America. Only a few days later I'll return to the States a happy, satisfied and slightly melancholy traveler.Jessicahttp://www.blogger.com/profile/08825919117420097129noreply@blogger.com0tag:blogger.com,1999:blog-33979009.post-39432620735796156892007-10-21T18:51:00.000-05:002007-10-21T19:30:59.173-05:00How I ended up soaking wet while standing on a smoking volcanoThis time, unlike the jungle adventure, it was all my fault. I was the one dying to climb the active Villarica Volcano in the Chilean lakes district.<br /><br />We had taken an overnight bus from Santiago to the town of Pucòn after having met an exceedingly helpful expat in the bus station who bought our bus tickets with his discount card and filled us with enough recommendations to keep us busy for well over three weeks (we had one and a half, mind you). I slept only lightly on the bus so I was quite bleary-eyed when I pulled back the curtain of the window in front of me (we were sitting in the first two seats on the second level of the bus) and wiped off the condensation with my sleeve. Looking around I was immediately taken by the green pastures that reminded me vaguely of the Finger Lakes in summer. As we rounded a bend in the road, a giant snow covered cone rose from the distance belching a stream of white smoke against a perfectly blue sky. Definitely <em>not</em> in the Finger Lakes. Thus began a brief but dramatic relationship with Volcàn Villarica.<br /><br />Though we arrived at our loding by 9 a.m., it was already too late for volcano climbing this day. Instead, we hiked through a national park after reserving our ascent for tomorrow.<br /><br />We rose before 6 a.m. the following morning to prepare and eat. The bus pulled up at 7 a.m. and took us to the main office where we met the rest of our group (about 10 tourists and 3 guides) and gathered our gear - packs, ice picks, cramp ons, mountaineering boots, gaitors, fleece hats, fleece neck warmers, mountaineering mittens, some kind of weird pant/butt attachment designed to facilitate sliding down a mountain on your behind, shell pants, jackets, lots of food and water. Thus equipped, we drove an hour to the base camp to judge the weather.<br /><br />When we arrived we were clearly sitting in the middle of a cloud. Our guides proclaimed the conditions to be ¨hermosa!¨, assuring us that we'd climb out of these clouds before long. Off we went, Kate and I bringing up the rear as our group trudged ever so slowly through the snow and up the mountain.<br /><br />At the first rest stop we were both impatient to get moving as the group was climbing way too slowly for us to make it to the top in the required 6 hrs. Off we went with one of the guides to form the ¨fast group¨. This ended up being the only group to reach the summit and consisted of us, our guide and a British couple.<br /><br />We did indead emerge from the clouds eventually to be greeted by beautiful views and blaringly white snow. We could not, however, see the summit. It turns out we were between cloud layers for a bright shining moment and would soon find ourselves buried inside a cloud once again, unable to see more than 10 feet in front of us. This lack of visibility was probably for the best. If it had been clearer I would have been able to see just how steep the slope I was half walking up, half slipping down, really was. As it was, every time Kate or I glanced up to look around we got instant vertigo and tripped over ourselves.<br /><br />As we continued upward, the clouds became downright mean and started throwing things at us. Any stray hairs, including eyelashes and wisps falling out of our hats collected ice and snow, and my shades became coated with water, only maginfying the feeling that I had no idea where I was going...just keep following the blob that is our guide in front of me.<br /><br />This was the point at which I started realizing that we looked like a line of hardcore mountaineers from documentaries I'd seen in the past. It was a short leap from that thought to specifically <a href="http://en.wikipedia.org/wiki/Touching_the_Void">¨Touching the Void¨</a> which, if you´ve never seen it, is <em>not</em> the movie you most want in your head as you climb a peak in South America.<br /><br />My slight nervousness developed into a near paranoia when our guide stopped us to explain the proper use of the ice ax should you find yourself sliding uncontrollably down the mountain...right way, you stop... wrong way - and I quote here - 'Adios'. I proceeded one step at a time by putting my foot exactly where our guide had just removed his own - in other words, right on his ass. Kate did the same directly behind me.<br /><br />When we reached the top, Kate and I walked up the crater and peered down only to be welcomed by a suffocating belch of sulphur. We ran away coughing and tearing up, yet still were quite satisfied that we'd reached the summit to receive a nice big sulphur ¨hola¨from the volcano.<br /><br />After some sulphur cloud shrowded victory pictures, back down the mountain we went with me just inches behind the guide yet again. We descened via a different route which our guide softly informed me can be tricky to find in cloudy conditions such as this but without which you had to stay on the mountain top. Why he saw fit to share these little pearls of wisdom with only me, I can't be sure. Over the course of our hike I also got to hear several tales of dead tourists who'd falled off precipices, their bodies unable to be found till summer - all of whom, oddly enough, seemed to be Israelis. Maybe it was because he was annoyed with my walking practically on top of him, but stories like these only assured that I would continue to do so all the way up and down the mountain.<br /><br />We slid down much of the mountain on our behinds, walking on the less steep sections and sliding through the rest while using our ice picks as breaks. The snow got slushier and soopier as we went down and began piling up around me till my pants had become about as slushy as the snow. Very cozy, I assure you.<br /><br />Before too long we were back in the cloud break. At this point sliding was done and I tromped quickly down the slope, legs wide, wet pants sticking to my body. By the time we reached the parking lot we were again in a cloud - this one so thick that I couldn't find our van till I was standing nearly on top of it. Miraculously, I was still sunburned, not to mention wet, a little cold and famished. There was nothing to be done about the burn, but I addressed the others easily...first we camped ourselves by a wood stove and ordered dinner in town (I ate a completo gigante which is a glorified giant - and I do mean GIANT - hot dog); then followed a bottle of wine at the hot springs just out of town. Soaking in the dark with a bottle of wine, a light rain falling all around us -- the perfect end to a mountaineering day.Jessicahttp://www.blogger.com/profile/08825919117420097129noreply@blogger.com1tag:blogger.com,1999:blog-33979009.post-18300795844886057352007-10-21T18:47:00.000-05:002007-10-21T19:34:39.095-05:00Adventures in TransportAs NYC residents, we are well aware that public transportation is a grand adventure, but in South America it´s more than that...it´s a cultural education. On our trip, Jess and I have had a wide range of public transportation experiences. The buses in Argentina were 1st class and the buses in Bolivia were more of a 4-wheel drive adventure. In Patagonia, though, we´ve been downright amazed at the ability to reach the most remote locations via public transit. As a tranportation planner, I have to also say that I am quite impressed by the variety of services available on this bus system. Of course it carries passengers. It also carries mail, packages, sacs of potatoes, groceries, and gifts and personal messages from one person to another. People even put their babies and small children on to be delivered down the road. Of course, given the remoteness of the locations, luxuries such as bus terminals, advance tickets and assigned seats tend to evaporate. Rather, you set out with a vague notion of how to get somewhere, a pocket full of small bills, some fortifying snacks, and hopefully a little luck. <br /><br />Our first inter-Patagonia trip was from Pucón to Puerto Fuy (foo-ee). This is a little town of about 300 people on the shore of Lake Pirehueco, close to Argentina and surrounded by virgin forest and glacial waterfalls. Two bus transfers later, we found ourselves in this tiny town where you are more likely to run into pigs, cows and horses on the street than cars or people. The next day was Sunday, however, and we found ourselves with 12km between us and the national park no bus. Therefore we proceded to walk the 12km. Just when we started to realize that this was taking a long time, a pick-up truck pulled up and offered us a ride. This was very generous considering the truck had one bench seat with two people already on it. We gladly accepted, however, and the two of us squeezed ourselves into the little seat for door-step delivery to the park. After some glacial waterfall viewing, we of course had no choice but to walk again. After some rejection though we were able to score a lift in the back of an overcrowded pick-up and were dropped at the door of a lodge where we were able to rent a tandem kayak for the afternoon. <br /><br />The following day was Monday so there were buses but not until 3pm, so we got a late start on a long day of travel. After boarding in Puerto Fuy, we were immediately joined by another 60+ people, meaning that we had to stand in an overcrowded bus for the next 2 hours. This took us to Panguipulli where we flagged down a bus for the next leg of the journey as it was pulling out of the "terminal". This bus let us off on the side of the road where we were to wait for the bus to Osorno. What we didn´t realize was that it was a holiday. After 3 full buses left us standing on the side of the road, we had almost given up hope for the night and began to wonder what 2 gringos might need to do to find a place to crash for the night. Fortunately, on the next bus I was able to secure us 2 spots that were technically unavailable. We finally reached Osorno late at night in the pouring rain, one leg away from our destination for the day. We stayed in a cheap hotel near the bus terminal that served a free breakfast of stale bread and instant coffee. Thus nourished, we headed to a sheep farm just outside the small town of Puerto Octay, which doubled as a hostel. It´s called Zapato Amarillo (or Yellow Boot) and had a giant, yellow wooden boot on the side of the road. You are just supposed to tell the bus driver to let you off at the "Yellow Boot". This is where we relaxed and made plans for our next adventure. <br /><br />We decided to search out some natural hot springs on the edge of the temperate rainforest and made our next bus plans. We boarded our 1st bus and were let off at the junction of two country roads. Here we were picked up by a 2nd bus that took us to the small town of El Poncho on the edge of Lake Rupanco. This town consisted of one supermarket that sold cookies and crackers. Here we boarded a ferry to take us to the end of the lake where we were to stay in a little cabin at the end of the lake on yet another sheep farm. This ferry accommodated about 10 people and facilitated door-step delivery of each person with their sacs of potatos and flour brought along on the bus. The bus gets close to the shore, the plank goes down, you jump off and the boat pulls away. No stopping necessary. <br /><br />While this may seem like a lot of work for 2 people on vacation, we felt it was worth it as we lounged in our private hot spring, dug out of a black volcanic sand beach, on the edge of a crystal clear glacial lake, surrounded by temperate rainforest and several volcanos.Katehttp://www.blogger.com/profile/02862880386997084313noreply@blogger.com0tag:blogger.com,1999:blog-33979009.post-92150741845377926232007-10-02T10:17:00.000-05:002007-10-04T13:50:06.189-05:00Arequipeños!Jess and I were recently in Arequipa, Peru and had a taste of life in this city made of white volcanic stone. We were enjoying a traditional Incan meal of seafood stew and became chatty with our waiter, Jose Luis. We didn´t think much of it until he found us on the street the next day. He was very friendly and, as we were on our way to the bus station to buy tickets, he even offered to go with us. However, we didn´t go in a taxi. Instead he offered to show us how to travel like real Arequipeños (people from Arequipa)--in colectivos. The colectivo buses are mini-vans with destinations scribbled on the windsheilds. They ply the streets as someone from inside shouts out a list of destinations and prices in rapid succession. If there are any takers it will stop. Taking the colectivo was our first introduction to life in Arequipa.<br /><br />Later that evening we were invited to a party at Jose Luis´s house for his brother´s engagement and birthday. After a frightfully fast drive in his cousin´s car to an outer section of the city, we arrived and were introduced to his family. His mother, father, brothers, and lots of other family members were all in attendence and we were the conspicuous visitors. However, we were welcomed wholeheartedly. We were immediately seated and given a hearty meal of quinoa soup, duck, potatos, and coca cola. Afterwards the cocktails began with a mixture of strawberries, milk, and pisco (a local liquor made from grapes). This was a warm-up for the dancing and continued pisco consumption that would dominate the evening. <br /><br />The tables were pushed to the wall and a pisco and sprite drink was served. Jose´s brother seemed to be a budding DJ and got the evening started by mixing some salsa and merengue music on his computer. Jose´s cousin asked me to dance and we were soon joined by the rest of the family. The dancing continued for hours and was interupted only for birthday cake and toasting to the birthday boy. As the evening progressed, Jose´s brother decided to put on some trance and other club music for the benefit of the Americans. Jess and I danced in the middle of the room with the brother and cousin to the cheers from the rest of the family. Then came more salsa and merengue. The party broke up around 2am and after thanking his family we were taken home tired and full of pisco and soda. <br /><br />The next day we were off to Chile, where we spent a few days in an overcast surfing town called Iquique. As a day trip from here we went to Mamiña, whose only claim to fame are hot springs and mud springs, which is exactly what Jess was looking for. After covering ourselves in mud and baking in sun, we rinsed in a thermal pool and were ready for lunch. Fortunately, the one open restaurant in town, serving its one lunch dish, appropriately called "lunch" and one beverage (Sprite), deined to serve us after sitting at a table for not less than 30 minutes. No matter. Our next destination happened to be closed for siesta, so we had all the time we needed. After soaking for a few more post-siesta hours in a private thermal pool, we emerged and waited for our mini-bus. One hour later we were still waiting and starting to worry that we might not make it back that evening. This was the only bus of the day. However, there was nothing to do but keep waiting and the patience paid off. An hour and a half late, but very apologetic, our driver arrived. He had fallen asleep. After a speedy return trip (maybe too speedy) we arrived back in Iquique almost on time and totally cleansed. <br /><br />We are writing this post from a little town called La Serena, not quite half-way down this long skinny country, but at least 24 hours from the northern border. Tomorrow we visit the penguin reserve before making our way south yet again. Stay tuned for penguin pictures and more updates!Katehttp://www.blogger.com/profile/02862880386997084313noreply@blogger.com3tag:blogger.com,1999:blog-33979009.post-53057461101251625212007-09-25T16:40:00.000-05:002007-09-25T17:36:56.299-05:00How I ended up hiking in the Amazon in a wool shirt and my pants tucked into my socksLet me just start by saying, I must really love my girlfriend. There have been a number of times that I have allowed her to convince me to partake in activities that I had sworn off for life. On this trip alone she has several times convinced me to change our itinerary to follow some new adventure, including adding two unplanned countries to our journey -- Uruguay and Bolivia. Now, this is not to say that I have ever regretted allowing her to pull me from my somewhat rigid proclomations against certain activities, just to illustrate the degree to which my seeming inflexibility fades with the appearance of the puppy dog eyes and an excited face.<br /><br />As you may have guessed at this point, one of my 'I am <em>not</em> doing that!' exclamations applied to the Amazonian jungle. Bugs and I have a very unequal relationship, which is to say, they love me and I, in turn, hate them. Having declared all blood sucking insects my sworn enemies, I saw no reason to seek them out unnecessarily.<br /><br />I went astray by convincing Kate that she too should read our guidebook as I had already done months before. Dutifully fullfilling my request, she poured through numerous sections on towns (and entire countries) that I had avoided bringing up during the planning process. As she read, she would excitedly tap me on the shoulder and relate details of various locations that peaked her interest. I, at that point, would make my best, most stern 'we don't have time for that' face, but ultimately her excitement and curiosity almost always won out.<br /><br />It was by this means that I succumbed to researching and eventually booking a jungle tour before we left for the Inca Trail. After a few days rest, we set out for 5 days and 4 nights in the Madre de Dios region, a feeder river of the Amazon located near the Bolivian and Brazilian borders in Peru.<br /><br />Mind you, I had not exactly packed with a jungle adventure in mind, though we did have a hefty supply of 30% deet bug spray and malaria pills due the to the overcautiousness of Kate's travel doctor. The result is that I had to decide between sweating profusely inside my wool long-sleeved shirt (not having any lighter weight long-sleeve shirts) on a 90 degree, 95% humidty, 6 mile trek through the jungle or being driven insane trying to fight off bugs for over 4 hours. From the title of this post you can guess which option I chose.<br /><br />Additionally, because of particularly aggressive ants that latch on to your shoes as you walk and procede to climb up your legs under your pants and chomp on you, I made the fashion-forward decision to tuck my pants into my socks. A smart choice, I might add, as I did find several ants on my pants, which is a far better place to find them then <em>under</em> your pants.<br /><br />Despite the fact that I was drenched in sweat (and still sustaining some bites on my small patches of uncovered skin, namely my neck), it was a great day. The hottest and longest hiking day of the 5 we spent in the jungle, but full of memorable sights. On the hike our guide lured several tarantula out of their homes in the ground - one the size of my fist; spotted a 'monster' frog that looks remarkably like the dried leaves covering the forest floor; caught a transparent butterfly whose wings are completely see-through but for a touch of fuschia on the tips; teased out a baby caiman (alligator) in the lake we visited and its 10 foot long mother; introduced us to the call of the howler monkey whose territory we walked straight into in time to see several of the monkeys including a mother with its baby clinging to it; and pointed out the Amazon's largest snake, the Anaconda, sunning his over 30 foot long body beside the lake (the width of this guy was slightly larger than my head and he is capable of comfortably eating a child of 4 feet or so, though he only really needs to hunt once a year and spends the rest of it basking in the sun and digesting). Additionally, we saw tons of birds including colorful macaws and Hotazins (at least, I think that's how you spell it, but here's a <a href="http://web2.uwindsor.ca/courses/biology/dmennill/IBWO/07MG_0193b.jpg">good picture </a>nonetheless), a stick bug, numerous turtles as well as jungle plants and flowers.<br /><br />I probably lost about 5 pounds in water weight on that particular day, but the heat certainly made the lack of hot water at our lodge a downright blessing. That this town is a mere 30 min plane ride from Cuzco - 18 hrs by bus because of the poor road conditions - and the Andes is just amazing to me. They are working on building a road and expect to have it completely paved in the next 3 yrs, cutting the journey down to 8 hrs by car. There are also plans for a bridge over the river, making the trip to Bolivia and Brazil more navigable as well. (Presently vehicles have to be put on a boat and ferried across the river, much like what we experienced on our trip from La Paz to Copacabana where our big tour bus was put on a very rickety boat while the rest of us took a more sea-worthy vessel across a small section of Lake Titicaca.)<br /><br />So ultimately, I should stop my whining because it was a pretty amazing experience. All the same, I did my best to minimize developing a photographic record of what I looked like on that particular day, though I think Kate sneaked in two which she might presently be uploading on the computer next to me. I'll let you all <a href="http://www.flickr.com/photos/jbosanko/">search for them</a>!Jessicahttp://www.blogger.com/profile/08825919117420097129noreply@blogger.com1tag:blogger.com,1999:blog-33979009.post-10123759738809576062007-09-19T09:33:00.000-05:002007-09-19T10:23:50.959-05:00The Inca Trail: Amazing!Yesterday Jess and I completed one of the activities in our trip that we were most looking forward to: the Inca Trail to Machu Picchu. This benchmark also means that we are done with half of our trip, which is sort of unbelievable. However, the Inca Trail was everything we had hoped it would be. For 4 days we fell into a comfortable routine of hiking till exhaustion, eating, sleeping, and seeing Inca ruins. The food was also amazing: 3 or 4 courses of good local food for breakfast, lunch and dinner with plenty of snacks in between. We had a lot of fun with the other couples in our group--an interesting assortment of people from England, Sweden, Holland and Portugal. <br /><br />The Incan Trail was certainly anything but flat and the Incan´s don´t appear to have been interested in switchbacks. We hiked mostly stone stairs up and down the Andes for 4 days. The second and hardest day involved hiking over Dead Women´s Pass at 13,776 feet. The pass is so named because the profile of the pass looks like a woman lying on her back, including her nipple which we spent hours staring at trying to reach! On the third day we saw several ruins as we continued to hike up and down two more passes. Our extremely knowledgable guide taught us a great deal about the Inca Empire and ethic, some of which survives to this day in remote mountain communities.<br /><br />However, the fourth day, when we were to arrive in Machu Picchu, was when the real contest began. The checkpoint at the beginning of the final stretch of trail leading to Machu Picchu opens at 5:30 am and everyone wants to be the first group to reach the Sun Gate for the postcard picture of the city at dawn. Our group woke at 3:30 that day in order to eat and queue up at the checkpoint--ensuring that we would have a competitive advantage on the final 6 km hike. After passing through the checkpoint, our group broke into a run, fueled mostly by the desire to be first for it´s own sake (we were a bit of a competitive group). I suspected that it might not really matter all that much but the game had already begun. <br /><br />We lost a bit of steam when we arrived at a set of stone stairs leading straight up for about 50 feet. The stairs were each about 6 inches deep and 2 feet tall, meaning that all 4´s were necessary. Afterwards the trail leveled out a bit only to take a sharp left turn into an even longer and steeper set of stairs. This is when it began to feel like a real pilgramage. I thought maybe the Sun Gate would be at the top...but it wasn´t. When we did arrive a few minutes later we realized that we had won! We were the first group to the Sun Gate overlooking Machu Picchu! It took me a minute to locate the ancient city, however, because it was obscured in a giant cloud that wouldn´t burn off for an hour or so, by which time it would be filled with tourists. No matter however, because they also sell the postcard pictures and they are probably better than I could take anyway. <br /><br />For the next few hours our guide gave us a tour of the city and explained that this was likely the center of learning and religion for the Incas: here they were undertaking the study of astronomy, experimental farming with plants from the Amazon, and worship of the Sun. It was also the location of the Temple of the Condor, one of the three mythically important animals for the Incas (the others being the serpent and the puma). It was an amazing city and I think that the 4 day trek made us appreciate it even more. <br /><br />After exploring Machu Picchu a bit on our own we headed down the mountain to the nearest inhabited town called Aguas Calientes, so named because of its thermal springs. Our group indulged in some beer and pizza and headed for the springs to soak our achey muscles. <br /><br />Feeling two parts tired and one part nostalgic, we headed back to Cuzco where we prepare for our next trip, this one to the Amazonian jungle. As we have had more luck with the internet connection here, you can find <a href="http://www.flickr.com/photos/jbosanko/">some new pictures on Flickr </a>now. Our new strategy is to post only highlight photos, not <em>all</em> the photos and some are quite old as we have much catching up to do. Enjoy!Katehttp://www.blogger.com/profile/02862880386997084313noreply@blogger.com0tag:blogger.com,1999:blog-33979009.post-79174295309753532812007-09-11T17:31:00.000-05:002007-09-11T18:04:13.740-05:00The World´s Most Dangerous RoadAfter what had seemed like an eternity in the driest desert on the planet (no joke--not even an insect lives there), Jess and I thought it might be nice to have a change in ecosystem. This is the reason we chose to ride mountain bikes down the world´s most dangerous road in Bolivia. This road, now only used by tours and mountain bikers since the construction of a less crazed road, drops roughly 10,000 feet in 80 kilometers. That is to say, it is 90% downhill riding, which is about all the biking we were up for after 6 weeks of being lazy vacationers. <br /><br />The road began in the mountains outside of La Paz where glaciers and clouds flanked the road. The guide gave us instructions on proper braking, which would be our primary occupation for the next 6 hours. We also loaded up on the clothing layers which we would shed throughout the day. After getting a few kilometers under our belts (and one drug check-point), the sharp sting of cold air started to ease and the clouds got a lot more dense. We also started to see some small scrubby plants. This was the beginning of the cloudforest. The air slowly got more humid and the plants more dense though the mountains peaks remained dramatically steep. We dropped a couple of layers in the support bus. <br /><br />Soon we were riding through the clouds and it started to rain on my glasses. The pavement gave way to gravel and the greenery got greener and bushier. Moss and vines started to appear and we had to do a bit of uphill riding before the road turned to dirt and rocks. After droping another layer in the bus, the clouds slowly disappeared and the trees got bigger and more tropical. We saw bananas, butterflies and squaking birds. Yet the peaks and drop-offs remained quite steep and our guide had us pause to look at a dead truck that had fallen 600 feet strait down into a gulch. He also pointed out a precipice from which several political dissidents were tossed (perhaps not remarkable when one considers that the country has had over 220 coups and 175 presidents in about 155 years of independence). We paused for some bug spray and a snack. <br /><br />It was then time to decend into the Yungas, the tropical coffee, banana and coca-growing region. We stripped down to bare essentials for the final drop as we passed terraced agricultural plots in the mountain-sides and rode through small waterfalls. We made our way to our final destination: the animal refuge in Coroico. There we ate a much deserved buffet with beer among the monkeys (recovering pickpockets), maccaws, and jungle chickens. <br /><br />I write this post from the beautiful Lake Titicaca--birthplace of civilization according to the Incas. Tomorrow we are off to Cuzco to prepare for hiking the Incan trail to Macchu Pichu. More stories will surely follow!Katehttp://www.blogger.com/profile/02862880386997084313noreply@blogger.com0tag:blogger.com,1999:blog-33979009.post-23786632787224435652007-09-03T16:14:00.000-05:002007-09-03T16:43:08.286-05:00Living the high lifeWe´ve been spending our time at a pretty high elevation lately. After travelling to Chile under a full lunar eclipse, we spent four days trying to rid ourselves of the light nagging headaches that are so common when you jump thousands of feet. Fortunately, the coca leaves kept it all under control. You buy them in packages of maybe $1 or 2, stick seven leaves in your mouth and chew, swallowing the juice and spitting out the leaves. They work so well that I wonder if I´m going to undergo a withdrawal when we leave the coca-legal countries.<br /><br />Kate described our first few days in San Pedro de Atacama - salty lakes, hot springs and geysers - in her last post. After mastering the 16,000 foot elevation of the geysers, we decided we were ready for a larger physical challenge. We rented mountain bikes and sand boards and headed out for the dunes. I´m sure I´d say differently right after finishing a half ironman, but really, lugging your bike through the sand with a board on your back and then climbing up sandy dunes when you´re at 9,000 feet is probably on par with the effort expended completing a triathlon. All that energy to spend 30 or 40 seconds flying down a dune - and in my case, trying not to eat too much sand as you wipe out in an effort to control your speed. Fun, but I won´t be starting my sand surfing career real soon.<br /><br />Having decided that we hadn´t punished our bodies enough, we kept the bikes for the rest of the day and rode out to another ¨Valle de la Luna¨. It turns out this a really popular name for parks in South America...you´d think half the continent resembled the surface of the moon! I have to admit, however, that this park was pretty darn amazing, with giant sand dunes, multi colored, striped cliffs and amazing views. I´ve never seen anything like it in my life. We sat there for a good hour at the top of one dune recovering for the ride back and taking in the breathtaking scenery.<br /><br />Jump ahead one day and we find ourselves on a 3 day tour of Bolivian sights with quite the international group - Ireland, Scotland, Japan, France, Holland, Australia and the U.S. all being represented. I think the iconic image of these past three days must be a circa 1985 four by four with heaps of luggage, a spare tire and spare gas strapped to the roof, bumping its way across this lonely, high desert leaving behind a stream of dust. What a crazy place this is...where the lakes are red, green and white, where the flamingoes share the landscape with a rare cousin of the llama and smoking volcanoes. I don´t think the dust will be off our packs, clothes or hair till we leave Bolivia and I barely remember what a paved road feels like at this point.<br /><br />Hasta luego, mis amigos!Jessicahttp://www.blogger.com/profile/08825919117420097129noreply@blogger.com2tag:blogger.com,1999:blog-33979009.post-91201568966412464512007-08-30T13:41:00.000-05:002007-08-30T14:19:59.011-05:00"Vale La Pena"This is a Spanish phrase that I have come to know well. It means "worth the pain". This is how I would describe yesterday, for example. We joined a tour to the lagoons outside of San Antonio de Areco, Chile where we are staying. The lagoons are not the usual swampy type that this word usually signifies. Rather, they are salt lakes in the desert surrounded by a ring of volcanos (some of them active!). We arrived at the first lagoon, which was shining bright blue in the middle of a stark white salt flat and we were here to swim. This desert (the driest in the world) can drop below freezing at night even in the summer. This keeps the surface of the lagoon water so cold that it burns. However, there is a hot thermal spring under this lake that meets the cold at a depth of about 3 feet. This lagoon is also extremely salty so that there is no actual swimming necessary. This is what I knew before jumping in. <br /><br />Jess jumped first and proceded to scream. So I waited. After a minute she settled down and said that it was fine. Although I didnt believe her I jumped in anyway. The effect was quite wierd. The top 3 feet of my body was burning from cold. The bottom of my legs and feet were burning with heat. And I was bobbing in the water with no need to tread. I couldnt tell if I was cold or hot--just uncomfortable. I couldnt take it for long but it was quite the experience and reportedly quite therapeutic. I was glad to get out of the pool and into the heat of the day to sip some pisco sour (an extremely sour local cocktail) with our guide. All things considered, vale la pena.<br /><br />I would also use this phrase to describe today. A mini bus pulled up to our hostel at 4:20 this morning for the tour to the local geysers. From here we proceded to drive up the mountain to a height of about 16,000 feet. When we arrived, the ambient temperature was -11 degrees celcius (or 12 degrees farenheit). The combined effect of exhaustion, altitude sickness, and below freezing temperature may not sound like somethig that a reasonable person would inflict upon oneself on vacation. But we did it for the geysers. Our destination was a field of steaming and spitting geyers located in what was essentially the crater of a volcano. There were streams of orange, red and green bacteria flowing from what looked like mini-volcanos and the emmitted water quickly turned to ice, making the field slippery and steamy at the same time. <br /><br />The sun shortly came over the mountains and warmed things up somewhat. Just in time, in fact, for our next thermal bath. We arrived at a pool that looked like a field of steam and we gladly shed our clothes and headed in to warm up. Although we doubted it at 4:20 am, at this point we pronounced the trip vale la pena.<br /><br />Unfortunately, internet connections here havent been substantive enough to upload pictures. So we are only able to describe our adventures. We will upload the best ones when we can.Katehttp://www.blogger.com/profile/02862880386997084313noreply@blogger.com0tag:blogger.com,1999:blog-33979009.post-82851855494913383392007-08-27T14:54:00.000-05:002007-08-27T15:54:49.200-05:00The road to SaltaIt´s been a while since we´ve had reliable enough internet access to update the blog. When it takes 10 minutes for the gmail homepage to load, you know you´re not meant to be sitting at a computer :) We´ve been in a lot of smaller cities since leaving Mendoza and visited several parks along the way. But rather than give a light overview of everything we´ve been up to, I´m opting to give a more in depth description of one particular leg of the journey...<br /><br />From Tucuman, we caught the one bus that goes to a small town called Cafayate. The road was full of switch backs and changing scenery, prompting much tapping of the shoulder and exclamations of "Look!¨" and "Did you see that?!". At first every donkey elicits such a response, but they soon become pasé, as do the goats, sheep and llamas. Five hours later, we arrive in Cafayate, a town of no more than 9,000. I declared it heaven with its warm sun, cheap food and great wines, and convince Kate to spend three nights here. But it was the road to Salta, about 4 hrs north of Cafayate that was truly incredible.<br /><br />Within about 5 blocks you´re on a dirt road. Eventually the pavement picks back up as the road passes two famous wineries, their vines dormant for now. The torrontes grape vines are soaking up the dry, dusty air and the gale-force winds that make them flourish in the one and only place on earth. They produce a fruity smelling, but satisfyingly dry white wine for which the area is famous within Argentina.<br /><br />After another 5 or 6 km the wineries and scattered trees give way to shrubs and cactuses before melting into sand dunes, held together with harsh, hardy looking bushes and giant candelabra cacti. The chard remains of trees destroyed in flames a few years ago dot the landscape, preserved by the dry, arid climate. The sand transforms from yellow-brown to pink and red quickly. The greens, browns, yellows and reds of the shrubs extend as far as you can see. One plant in particular - Kate´s favorite - stands out with its nearly flourescent green bark. It´s called a brea, electric green because its bark does the photosynthesis work in the winter.<br /><br />Suddenly it seems as though the whole world has turned red with cliffs and spires rising up out of the sand and purple, blue mountains peeking out from the distance.<br /><br />Slowly the road begins to rise, winding its way up through canyons beside the mostly dry riverbed of the Río Conchas. The place is known as the Quebrada de Conchas or La Quebrada de Cafayate.<br /><br />Now color variations break the red hills...in perfect lines are woven all manners of yellows, shades of pink and stark white and black. The sandy floor glitters with small and large chunks of quartz - white, yellow and pink. Sections of greens and yellow plant life mark where a river sometimes flows.<br /><br />The striations become more and more dramatic till you can barely believe what your eyes are telling you. And still you´re driving up, getting closer to those mountains all the while...the cliffs around you climbing higher and higher. The sky behind them is the kind of bright blue only achieved in such dry places.<br /><br />Ruins like a mini Mesa Verde are carved into a cliff face. The rock seems to rise out of the ground at the most alarming angles, as though the earth had just ejected chunks here and there, calling to mind the Flatirons of Boulder, Colorado...only these are red.<br /><br />A line of white dots marks a particularly strange formation called "The Friar". It´s hard to believe it´s actually natural as it looks like a rough sculpture. Before long we pass another odd formation just a few meters off the road, "The Frog". A giant composite rock, its base of red stone, shaped just like a squating from with the legs folded and appropriately rough skin.<br /><br />Off to the left a steep mountainside reveals giant fissures, one known as "The Cathedral" stretching back no more than 100 meters into a huge opening big enough for one rioutous mass. The next, "La Garganta del Diablo" or Devil´s Throat (this one sounds so much better in Spanish, I think), winds back much further, seemingly endless if you can manage to scramble up the steeper sections.<br /><br />This entire time the bus has been stopping to let people off the what seems like the middle of no where...nothing but rock and a mostly dry river. Where are these people going?<br /><br />More and more of the rock is covered in scrubby green bushes and the river bed sprouts stunted trees. The road remains flanked by pink sand. And it continues like this for at least another 45 minutes, during which my heavy eyes start to close. Three hours later we´ll find ourselved in Salta, our last stop before crossing over the Andes to Chile.Jessicahttp://www.blogger.com/profile/08825919117420097129noreply@blogger.com1tag:blogger.com,1999:blog-33979009.post-44098286065036917432007-08-20T07:25:00.000-05:002007-09-19T10:25:59.994-05:00UpdateBy the way, not all the pictures described on the blog post are yet uploaded. Look for them soon!Katehttp://www.blogger.com/profile/02862880386997084313noreply@blogger.com0tag:blogger.com,1999:blog-33979009.post-28341898358128070872007-08-19T17:03:00.000-05:002007-09-19T10:27:27.503-05:00More News on ArgentinaMuch has happened since the jugoso steak post. There are ups and there are downs. We get spoiled and we have to rough it. As you could tell from the photo postings we took a day trip to Colonia del Sacramento, Uruguay. It was beautiful! It was sunny, warm and quiet. We ate good food and drank good wine. We were further spoiled by our two day trip to an estancia (ranch) in San Antonio de Areco, which is a traditional gaucho (cowboy) town. We splurged a little and got a beautiful room with big white fluffy bedding, a crackling fireplace and big bath tub. There was always coffee, wine and pie to be had and we spend two days relaxing with the cows, turkeys and horses. We figured that we deserved it after the week we spent in a dormitory hostel room in the hectic city of Buenos Aires.<br /><br /><br />However, our luck was soon to turn. The plan was to take a short bus ride back to Buenos Aires to catch a long bus ride to Mendoza. Our travel agent said that the ride to Buenos Aires was 1.5 hrs and that we could catch a bus two hours later to Mendoza. Not only was the bus ride two hours long to start with but our bus also broke down on the side of the road when we were 10 minutes away from our destination. That didn´t end up mattering though because when we got to the bus depot we sat in standstill traffic for the better part of an hour, ensuring that we missed our scheduled bus to Mendoza. When we got into the depot there were thousands of people covering every square foot of the place. It was Dia de the Liberator, General San Martin, and a long weekend. <em>Everyone </em>was leaving the city. We managed to get our tickets exchanged for seats on a later bus, though we had to sacrafice our cama class, meaning that we didn´t get fully recling seats for the 15 hour overnight bus ride. There wasn´t time to grab anything for dinner but luckily/unluckily enough there was food on the bus: a styrofoam tray with every variety of ham and cheese sandwich...and a coconut square for desert. Breakfast was free too: cafe con leche and something that can only be described as 10 layers of tasteless cardboard bread pasted together.<br /><br /><br />We arrived in Mendoza yesterday. It was snowing but we were glad to be here. Yesterday we explored the wineries via bicycle (it warmed up a bit in the later half of the day). Mendoza is interesting because it is in a surprisingly undeveloped area for being such a famous wine region (as the <a href="http://www.flickr.com/photos/jbosanko/">pictures</a> show). The wines and olive oils were fabulous and we got to tour the vineyards and facilities to see how it all worked. Today we are off on a two hour bus ride to San Juan to see the Valle de Luna. It´s a desert landscape that is supposed to be beautiful and, as the name suggests, a bit other-worldly. Wish us luck on this next piece of the adventure!Katehttp://www.blogger.com/profile/02862880386997084313noreply@blogger.com0tag:blogger.com,1999:blog-33979009.post-73626834808749285742007-08-15T09:11:00.000-05:002007-08-15T09:50:06.982-05:00Estoy jugoso<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSYqljOrLZ0Kj_ZTzkfR5Mm4ghktsWCuFet_PKwRzCmc1qXDTAfJdDvLGtfCfVLXtWVwz722Ie9ZRLIsJ_QcMtIarVKSHDpvnQ-X-9QHNpIFQDnaw4G_64i05b8wmebxlBJdw/s1600-h/IMG_2060.JPG"><img id="BLOGGER_PHOTO_ID_5098938929082770978" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSYqljOrLZ0Kj_ZTzkfR5Mm4ghktsWCuFet_PKwRzCmc1qXDTAfJdDvLGtfCfVLXtWVwz722Ie9ZRLIsJ_QcMtIarVKSHDpvnQ-X-9QHNpIFQDnaw4G_64i05b8wmebxlBJdw/s200/IMG_2060.JPG" border="0" /></a>We are now one week into our trip and I have already eaten more meat than in the rest of my 27 years combined. My stomach is handling the transition pretty well given the about face my diet has taken. Now, lest you think this means the food is bad, let me tell you a little story about two gringos in a fancy restuarant in the excessively trendy neighborhood of Puerto Madero in Buenos Aires...<br /><div></div><br /><div>The restaurant had been included in an article in the New York Times listing eating establishments that are worth the price of a plane ticket, so our expectations were high. We were also prepared to plunk down some serious cash thanks to my generous friends at Environmental Defense (I promise you guys, I put it to good use!). We arrived at a respectable Argentinian dinner hour, 9pm (most restaurants are not open till 8), but given that we did not have a reservation, we were seated, and I mean seated with the pull out your chair take your jacket off type service, in the waiting area. After consulting the waiter for some help in choosing a nice Argentinian malbec from the book sized wine list, we settled in for a wait. Plate after plate of tasty appetizers appeared at our table till we were shown to a table that resembled a giant tree stump.</div><div> </div><div>Immediately upon being seated again, a new platter of tasty treats appeared. They were so good that Kate even ate the mushrooms and I ate what appeared to be a thin slice of cold, mostly raw beef. Kate opted for a salad as she has been seriously missing the greens and was banking on my steak being big enough for sharing. It was a good bet. I ordered the medallon de lomo (a giant tenderloin steak) and learned how to say rare from the waiter, jugoso, literally meaning juicy.</div><div> </div><div>When my steak appeared it came on a giant plate all on its own with the little guy above resting on it. He was indead juicy and we ate every last bite of that steak. It was so good, I had tears in my eyes. When we were ready to leave we had to flag down the waiter for the check (they never deliver it without you asking) and got the biggest shock of all. </div><br /><div></div><div>Dinner cost us 200 pesos, or roughly $65. I guess we will just have to go again!</div><br /><div></div><div>There are plenty more stories to tell but I will leave it at this for now...you can check the newest pictures for more details. You will not find, however, find any pictures of a second incredible dinner we had in Palermo (think SoHo) where they gave us free champagne and chorizo and olives as we waited for some famous parrilla (grilled meat). I will refrain from telling you only about food in the future, I promise! Next up, we will be at an Estancia in the Pampas for two days and hopefully will have some good horseback riding experiences to report. By Saturday, we will be in Mendoza which will be all about wine, wine and more wine.</div>Jessicahttp://www.blogger.com/profile/08825919117420097129noreply@blogger.com5tag:blogger.com,1999:blog-33979009.post-82724189677749045492007-08-10T08:15:00.000-05:002007-08-10T08:26:08.487-05:00We're here!This is just a quick note to say that we are safely in Buenos Aires and enjoying ourselves. Pictures soon to follow. Our cell phone is working, we found a nice little hostel, and everything is as cheap as promised. And we haven't even gotten sick yet. There are, of course, so many things that could have gone wrong so we are as happy as can be. So far we have done some shopping, visited the enormous cemetary where Evita is buried, seen a tango show, and eaten some beef. We are looking forward to some clubbing and a soccer match this weekend. We'll post again soon!Katehttp://www.blogger.com/profile/02862880386997084313noreply@blogger.com2tag:blogger.com,1999:blog-33979009.post-46877010642569763412007-08-06T14:02:00.000-05:002007-08-06T14:43:55.721-05:00Sailing GloryI have a penchant for sea sickness. Numerous boat outings have consisted of lots of head over side time. Typically, I most enjoy being at sea when unconscious. Thus, you might understand my fear when Kate's dad suggested we help crew for his weekly sailing race while we were in town. That and I don't know a thing about how to sail, let alone race.<br /><br />You can imagine my surprise when I not only avoided getting sick, but also helped crew on the winning boat! While my contribution primarily consisted of staying out of the way and running from side to side to dangle my feet over the appropriate side of the boat, I did learn some handy sailing terms and attempted to man the sheet of the <a href="http://en.wikipedia.org/wiki/Spinnaker">spinnaker</a> (hopefully I got my terminology for pulling a rope right!).<br /><br />Tomorrow we fly to Buenos Aires where it looks comfortably cool, unlike sweltering NYC. For now, enjoy the <a href="http://www.flickr.com/photos/jbosanko/sets/72157601147213993/">new sailing photos</a>!Jessicahttp://www.blogger.com/profile/08825919117420097129noreply@blogger.com2tag:blogger.com,1999:blog-33979009.post-91453665059360638342007-08-01T14:09:00.000-05:002007-08-01T15:45:24.158-05:00A Beautiful But Rocky StartJess and I have had a <a href="http://www.flickr.com/photos/jbosanko/collections/72157601087045974/">beautiful beginning</a> to the trip. We first traveled to Whistler to do some mountain biking and hiking (and in Jess' case <a href="http://www.ziptrek.com/joomla/index.php"><span class="blsp-spelling-error" id="SPELLING_ERROR_0">ziptreking</span></a>). As luck would have it, we happened to be visiting during a mountain biking festival, called <a href="http://www.crankworx.com/"><span class="blsp-spelling-error" id="SPELLING_ERROR_1">Crankworx</span></a>, and were able to watch some of the most hard core types throwing themselves off ramps the size of ski jumps. We began our downhill mountain biking experience a bit more humbly on the green and blue trails. For those of you who are not familiar with downhill mountain biking, this actually involves taking your 45 pound tank of a bike (think dirt bike without an engine) up the ski lift and riding it down trails that are built on ski runs - or between ski runs, weaving through trees, down rocks and over narrow wooden bridges. As it turns out, rocks are harder than snow and Jess came away with some gnarly rock-shaped bruises, as featured in our photos. <br /><br />On Wednesday, we took the gondola up to the top of the Whistler peak to do some hiking. Our chosen trail boasted a fabulous sign -- "Danger: beware of avalanches, crevasses, rock slides, and unmarked terrain. Have a nice hike!" It involved some beautiful mountain views, waterfalls and snowy slopes that we tried not to slide down. Apparently the warning was sufficiently scary as we had the trail all to ourselves. It was altogether a fabulous hike--except that Jess somehow contracted a case of poison oak.<br /><br />Thursday we rented some cruiser bikes and spent the day in the fabulous city of Vancouver munching seafood and envying it's car-free bike lanes. By the end of the day, however, Jess was working on a nasty cold.<br /><br />On Friday Jess' parents drove us down to Seattle where we've spent some time visiting with family and hiking on the Olympic Peninsula. We took a small hike through the moss-covered trees of the <span class="blsp-spelling-error" id="SPELLING_ERROR_2">Hoh</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_3">Rainforest</span> (small due to seriously itchy poison oak rash acting up) and then headed straight to the coast where we did some hiking, <span class="blsp-spelling-error" id="SPELLING_ERROR_4">tidepooling</span>, and sunset watching (tip for anyone with poison oak rash: the ocean heals all). On this rare portion of our trip Jess avoided obtaining any new injuries or illnesses.<br /><br />The next leg of our journey involves flying back to NYC on the 5<span class="blsp-spelling-error" id="SPELLING_ERROR_5">th</span> and on to <span class="blsp-spelling-error" id="SPELLING_ERROR_6">Buenos</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_7">Aires</span> on the 7<span class="blsp-spelling-error" id="SPELLING_ERROR_8">th</span>. We'll keep you all posted from there!Katehttp://www.blogger.com/profile/02862880386997084313noreply@blogger.com3tag:blogger.com,1999:blog-33979009.post-65389327690767888762007-07-29T23:37:00.000-05:002007-07-29T23:40:16.056-05:00Whistler and Vancouver photos are up!I'm not going to write more details right now, but I wanted to make sure all our fans out there got to see <a href="http://www.flickr.com/photos/jbosanko/sets/72157601090388395/">our first batch of photos</a>. Kate should be following up with more commentary soon, but I added some narration to the photos so you can get a general idea of what we've been up to in the last week.Jessicahttp://www.blogger.com/profile/08825919117420097129noreply@blogger.com3tag:blogger.com,1999:blog-33979009.post-32882859828638208132007-07-17T06:56:00.001-05:002007-07-17T07:07:40.097-05:00It's really happeningKate and I are both done with work at the end of today, meaning we're officially on vacation by 5 p.m. The focus of this blog is thus going from triathlon training to full time travel adventures.<br /><br />We plan to stop in <span class="blsp-spelling-error" id="SPELLING_ERROR_0">internet</span> cafes to update the blog and download pictures pretty regularly (whenever our memory card runs out of space that is). Follow along by adding us to your feed reader or signing up to get an email whenever a new post goes up (see sign up box on the right). Photos will be added to my <a href="http://www.flickr.com/photos/jbosanko/">flickr account</a>, but we'll also link to any new ones in each post.<br /><br />If you want a postcard, email one of us with your mailing address and we promise to send you at least one!<br /><br />jessicaKatehttp://www.blogger.com/profile/02862880386997084313noreply@blogger.com3tag:blogger.com,1999:blog-33979009.post-58664246938200952272007-07-05T19:10:00.000-05:002007-07-05T19:22:10.727-05:00Roadkill<span class="blsp-spelling-error" id="SPELLING_ERROR_0">Rocinante</span> is now a murderer. But it wasn't his fault -- that chipmunk was hell-bent on suicide, I tell you.<br /><br />The crime was committed yesterday during a fun 4<span class="blsp-spelling-error" id="SPELLING_ERROR_1">th</span> of July ride with some friends on an incredible stretch of <span class="blsp-spelling-error" id="SPELLING_ERROR_2">greenways</span> that continued, almost unbroken, for roughly 40 miles. <span class="blsp-spelling-error" id="SPELLING_ERROR_3">Rocinante</span> was hugging the wheel of the bike in front of us, cruising at a very comfy 16 to 17 mph. The <span class="blsp-spelling-error" id="SPELLING_ERROR_4">greenway</span> was winding through a fairly densely wooded section. We both got lax - let our guards down. Suddenly, a renegade chipmunk skirted out in front of the rider in front of us and was clipped by her rear wheel. Within seconds both of <span class="blsp-spelling-error" id="SPELLING_ERROR_5">Rocinante's</span> wheels had sealed the deal for the furry critter.<br /><br />It all happened so fast! And while there was no time to prevent it from happening, there was certainly plenty of time to replay the gruesome scene over and over in my head. Poor chippy. I suppose I could just say that the little guy was maimed from his run-in with the rider in front of me. <span class="blsp-spelling-error" id="SPELLING_ERROR_6">Rocinante</span> was just being merciful in finishing off the job. Yes, I think I'll stick with that rationale...that way I don't have to think of my poor bicycle as the fugitive he now is.Jessicahttp://www.blogger.com/profile/08825919117420097129noreply@blogger.com0tag:blogger.com,1999:blog-33979009.post-30923774915295432452007-06-28T20:15:00.000-05:002007-06-28T20:37:13.676-05:00What comes next?It's been several weeks since my race and with no races coming up, the inevitable question must be asked: What now?<br /><br />Well, I've been running 2 or 3 times a week since my race and doing a bit of riding here and there. I've avoided trips to the pool altogether. Swimming can get incredibly boring for me without a goal (in fact, boredom with swimming is how I got started in the sport of <span class="blsp-spelling-error" id="SPELLING_ERROR_0">tri</span>!) and after this last race, I have little motivation to maintain or work on my swimming. Last year's swimming motivation came entirely from my absolutely insane entry in the Little Red Lighthouse Swim (5.8 miles in the Hudson). Given how fast my swim was at the <span class="blsp-spelling-error" id="SPELLING_ERROR_1">Mooseman</span> and how much work the other legs of my race need, I feel I could do just fine on a once a week swim schedule in the future.<br /><br />Anyway, the running and biking are soon to cease as well. Why? I'm going away for 3 and a half months!!! One week in Vancouver, one week in Seattle and three months in South America. The epic trip is now only 3 weeks and one day away and it suddenly hit me this week...I'm really doing this!<br /><br />Yet, even though my brain is mostly filled with travel plans, a little room for thinking about my next triathlon season remains. Given that my next racing season seems to occupy at least as much <span class="blsp-spelling-error" id="SPELLING_ERROR_2">mindshare</span> as speculation over my next job, I must be officially hooked. I'm thinking of joining a <span class="blsp-spelling-error" id="SPELLING_ERROR_3">tri</span> team of some sort in the city, doing my first sprint (<span class="blsp-spelling-error" id="SPELLING_ERROR_4">woah</span> -- scaling down, what a concept for me!) and trying to add some serious speed to my <span class="blsp-spelling-error" id="SPELLING_ERROR_5">olympic</span> time. Maybe there will even be a new sister for <span class="blsp-spelling-error" id="SPELLING_ERROR_6">Rocinante</span> (no one tell my girlfriend this, please)! I'm backing away from the half for at least a year...or at least that's what I'm thinking right now, but given that I have 3+ months of potentially attitude-changing travel ahead of me, it's hard to say what will happen next.<br /><br />Here's what I know for sure --<br /><br />What comes next for <span class="blsp-spelling-error" id="SPELLING_ERROR_7">Rocinante</span>? A storage space :(<br />What comes next for the blog? Travel blog transformation!<br />What comes next for Jessica? A giant leap into the unknownJessicahttp://www.blogger.com/profile/08825919117420097129noreply@blogger.com0